Ingredients
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4 tomatoes, seeded and diced
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1/2 white onion, finely chopped
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2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
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2 tablespoons chopped fresh cilantro
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1 jalapeno, seeded and finely chopped
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1 lime, juice of
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1 pinch salt
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1 dash sugar
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1 green bell pepper, seeded and finely diced
Instructions
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.