Crock Pot Mexican Chicken

5 hrs

6 servings

5.0/5 (10 reviews)

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Ingredients

Instructions

Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
Enjoy!

Prep: 10 mins

Cook: 5 hrs

Total: 5 hrs

One Dish Meal

Add to Collection

Amount Per Serving
Calories 303.3
% Daily Value*
Total Fat 4.9g		8%
Cholesterol 75.5mg		25%
Total Carbohydrate 33.4g		12%
	Dietary Fiber 8.1g	29%
	Sugars 7.6g
Protein 33.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up