Ingredients

• 2 lbs smoked sausage, cut into 1/4 inch pieces
• 1 red pepper, chopped
• 4 stalks celery, diced
• 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano
• 10 ounces tomato paste
• 2 (14 ounce) cans beef broth
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon cayenne pepper
• 2 teaspoons Tabasco sauce
• 2 lbs cooked shrimp, shelled
• 6 cups brown rice, cooked regular
• 2 onions, chopped
• 2 -3 green peppers, chopped