Ingredients
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2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)
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1/4 cup lite olive oil
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3 tablespoons honey
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1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
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1 tablespoon fresh ginger, minced
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1 tablespoon soy sauce
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1 1/2 teaspoons allspice
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1/2 teaspoon cinnamon
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1/2 cup lemon juice, fresh
Instructions
- Whisk the marinade ingredients to gether.
- Pour into a zip lock bag and add the meat.
- Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
- Reserve the marinade.
- Thread the cubes on skewers.
- Grease your grill.
- Medium-High heat,baste occasionally.
- Cook for 7-10 minutes.
- The meat should be browned outside and still pink inside.