Ingredients

Instructions

  1. In a large bowl add yeast, gluten, salt, sugar, oatmeal, whole wheat flour and water. Mix well.
  2. Cover. Let this mixture sit for 30-40 minutes. This is called sponging.
  3. Add vegetable oil and mix well.
  4. Add enough white flour to make a non-sticky soft dough. Knead 10 minutes.
  5. Place in greased bowl and let rise until double. About 30 minutes.
  6. Punch dough down.
  7. Divide dough between 4 greased bread pans. Cover and let rise for 20 minutes.
  8. Bake at 400 degrees for 30 minutes.
  9. Cool on wire racks.
  10. Note: If you are grinding your own wheat - adjust the coarsness of the flour for different textures. Enjoy!