Ingredients

Instructions

  1. Pre-heat oven to 450.
  2. Brown the ground beef in a skillet until thoroughly cooked.
  3. drain off excess grease.
  4. Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
  5. Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
  6. Bake for 35 minutes.
  7. ENJOY!
  8. *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!