Ingredients

Instructions

  1. Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg. Beat until smooth.
  2. Add enough remaining flour to make dough easy to handle and not sticky. Knead until smooth.
  3. Let rise until double. About an hour.
  4. Grease two 9x13 baking pans.
  5. Divide dough in half and roll each portion into 12x10 rectangle.
  6. Heat brown sugar, cinnamon and butter until butter melts.
  7. Remove from heat and spread over each rolled out dough piece. Sprinkle with nuts.
  8. Roll each section starting at a long side. Roll tightly. Using a piece of thread, slice each roll so there are 12 pieces.
  9. Place in greased pans and cover pans tightly with foil or plastic wrap.
  10. Refrigerate overnight - up to 48 hours.
  11. In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
  12. Note:.
  13. May also let rise in pan 1 hour then bake - skipping refrigeration step.