Ingredients
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1 onion, chopped
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1 (16 ounce) can black beans (rinsed and drained)
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1 (16 ounce) can kidney beans (rinsed and drained)
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1 (16 ounce) can corn (drained)
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1 (8 ounce) can tomato sauce
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2 (14 1/2 ounce) cans diced tomatoes and green chilies
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1 (1 1/4 ounce) packet taco seasoning
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1 -2 boneless skinless chicken breast
Instructions
- Mix everything together in a slow cooker except chicken.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir together.
- Top with cheese, sour cream, or tortilla chips, if desired.