Ingredients

Instructions

  1. In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
  2. Stir until well blended and cool for 5 minutes.
  3. Add marshmallows and stir until they are well coated.
  4. Drop by teaspoonfuls onto waxed paper covered cookie sheets.
  5. Refrigerate several hours or until firm.