Ingredients

Instructions

  1. Chop chicken breasts into chunks and place in a resealable plastic bag.
  2. Whisk together lime juice, olive oil, honey, and cayenne pepper and pour half of the mixture over the chicken. Seal bag and marinate in refrigerator for 1 hour. Reserve remaining marinade for later use.
  3. When chicken is ready, spray large saucepan with nonstick cooking spray and heat to medium. Place chicken in pan and discard bag with the marinade inside.
  4. Cover and cook chicken until no longer pink, about 8-10 minutes, flipping chicken pieces occasionally.
  5. Combine chicken, avocado, tomatoes, onion, and cilantro in a bowl. Pour reserved marinade over all and mix well.