Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat cakes mixes, eggs and oil.
- Roll into 1 inch balls and place on ungreased baking sheets, flatten slightly with back of spoon or fork.
- Bake for about 10 minutes or until almost set.
- Cool on wire racks.
- Filling: In a large mixing bowl, beat together cream cheese, butter and vanilla until fluffy.
- Add sugar gradually, until smooth and spreadable.
- Color with a few drops of food coloring, if desired, for any occasion.
- Spread half of the cookies with filling and top with remaining cookies.
- Store in airtight container in the refrigerator.