Ingredients
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1 3/4 cups canned pumpkin
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1 3/4 cups sweetened condensed milk
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2 large eggs, beaten
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2/3 cup firmly packed light brown sugar
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2 tablespoons sugar
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1 1/4 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 (9 inch) pie crusts, unbaked
Instructions
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.