Ingredients
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1 1/2 lbs chicken tenders, boneless
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2 small zucchini, halved and sliced 1/8-inch thick
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1 (1 ounce) package chicken-flavored gravy mix
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2 tablespoons water
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salt, to taste
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pepper, to taste
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1 pinch ground nutmeg, fresh if possible
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8 ounces smoked gouda cheese, grated
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2 tablespoons evaporated milk (or light cream)
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1 large tomatoes, chopped
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4 cups cooked macaroni (or you may use small shell pasta)
Instructions
- Cut chicken into 1-inch cubes; place in crockpot.
- Add zucchini, gravy mix, water, and seasoning.
- Cover and cook for 5 to 6 hours on low.
- Add smoked gouda cheese, milk or cream, and chopped tomato to the crockpot during the last 20 minutes, or while the macaroni is cooking.
- Prepare macaroni/pasta according to package directions.
- Stir in hot cooked macaroni.