Ingredients
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1 cup butter
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1/2 cup vegetable shortening
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3/4 cup sugar
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1 3/4 cups brown sugar
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3 eggs
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1 teaspoon vanilla
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3 3/4 cups flour
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2 teaspoons baking soda
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1 teaspoon salt
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12 ounces semi-sweet chocolate chips
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3 ounces squares bittersweet chocolate, chopped
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1 cup almond butter brickle
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1 cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees.
- With an electric mixer beat butter and shortening.
- Add sugars, beat until fluffy.
- Add eggs and vanilla.
- Mix dry ingredients together and add to wet mixture.
- Fold in chips.
- Drop by 1/4 cup's full onto greased cookie sheets.
- Bake 12-15 minutes.