Ingredients
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2 egg yolks, slightly beaten
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1 1/2 cups milk
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1 (3 1/2 ounce) box vanilla pudding mix
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1 (3 ounce) package cream cheese, softened
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1 (6 ounce) can frozen lemonade concentrate, thawed
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2 egg whites
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1/4 cup granulated sugar
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2 tablespoons walnuts, chopped
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2 tablespoons unsalted butter, melted
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1/2 cup Nilla wafer crumbs
Instructions
- Stir together egg yolks & milk.
- Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
- Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
- Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
- Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
- Fold egg whites into pudding & set aside.
- Combine crumbs, nuts & butter.
- Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
- Spoon in pudding, then top with remaining crumb mixture, then chill in frig.