Instructions

  1. Preheat oven to 350°F
  2. Grease a 1 1/2 - 2 quart casserole; set aside.
  3. Drain off all water from thawed veggies.
  4. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  5. Mix everything well.
  6. Pour mixture into the casserole dish.
  7. Bake at 350°F for 30 minutes.