Ingredients
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2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
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1/2 cup chopped onion
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1/4 cup butter, melted
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3/4 cup reduced-fat sour cream
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1/2 cup mayonnaise
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1 1/2-2 cups shredded sharp cheddar cheese
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1/2 cup crushed buttery cracker, Ritz
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1/4-1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.