Ingredients
Instructions
- Heat the oil in a skillet. Brown the pork on all sides.
- Add the onion and cook until tender. Add salt and pepper to taste.
- Sprinkle the flour over the meat/onions and mix to coat well.
- Add apple juice, carrots, and rosemary.
- Cover and simmer on low heat for about 30 minutes, until sauce thickens.
- Cook spaetzle according to package directions and drain well.
- Serve meat and sauce over spaetzle.