Ingredients
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2 tablespoons light soy sauce
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1 tablespoon cooking wine or 1 tablespoon dry sherry
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3 -5 drops sesame oil
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2 tablespoons flour
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2 tablespoons cornstarch
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2 tablespoons water
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 1/2 teaspoons brown sugar
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1 teaspoon vegetable oil
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1 cup water
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3 tablespoons hoisin sauce
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2 tablespoons brown sugar
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4 teaspoons dark soy sauce
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2 teaspoons vegetable oil
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2 tablespoons cornstarch
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1 green onion, thinly slice
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2 garlic cloves, minced
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3 whole boneless chicken breasts
Instructions
- Cut the chicken into small, approximately 1-inch cubes.
- Add the marinade ingredients and marinate the chicken for at least 20 minutes.
- While the chicken is marinating, prepare the sauce.
- Mix together all of the sauce ingredients except for the green onion.
- Pour them into a small pot and bring to a boil.
- Turn the heat down to a low and keep warm while you are deep-frying the chicken.
- Heat oil for deep-frying.
- When the oil is ready, add the marinated chicken a few pieces at a time, sliding them into oil carefully, and not to overcrowd.
- Deepfry until golden brown.
- Remove the cooked chicken pieces from the oil and drain on paper towels.
- Repeat with the remainder of the chicken.
- Just before you are finished deep-frying, bring the sauce back up to a boil.
- Mix in the green onion.
- Place the chicken on a large platter and pour sauce over.
- Sprinkle with the sesame seeds.
- Serve over rice.