Ingredients

Instructions

  1. Heat oil over medium heat.
  2. Stir & saute onion 2 minutes until soft.
  3. Add tomatoes. Stir and cook 3-4 minutes until pastelike.
  4. Add chickpeas, 1/2 tsp salt, & parsley. Cook 10 minutes on lowish heat, stirring gently.
  5. Add bulgar, 1 cup water, & 1/2 tsp salt. Stir & bring to a simmer.
  6. Cover, turn heat to very low & simmer 35 minutes.
  7. Turn off heat. Remove lid & quickly cover pot with a dishtowel.