Ingredients

Instructions

  1. Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  2. Add chili powder and cook briefly.
  3. Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  4. Uncover and cook 10 minutes longer.
  5. Puree in the blender or mash with a fork.