Ingredients
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1/4 cup of fresh mint, finely chopped or 1/2 teaspoon dried mint
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1/4 cup light mayonnaise
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1 tablespoon lime juice or 1 tablespoon lemon juice
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1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger
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1/4 teaspoon salt
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1/4 teaspoon fresh black pepper
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2 (213 g) sockeye salmon, drained
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4 large whole wheat tortillas
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2 cups lettuce, shredded
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2 mangoes or 1 1/2 cups cantaloupe, chopped
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1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, grated
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1 green onion, finely chopped
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1/2 teaspoon sugar
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1 dash salt
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1 green onion, finely chopped
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1 tablespoon lime juice or 1 tablespoon lemon juice
Instructions
- In a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
- Add salmon and flake well with a fork .
- Spread lettuce on tortillas.
- Spread mixture of salmon on center of each tortillas.
- Fold the sides of the tortillas on the mixture and roll.
- When ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
- Mango salsa : In a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.