Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
French Dip
Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.
Prep: 10 mins
Cook: 1 hrs
Total: 1 hrs
Lunch/Snacks