Ingredients
Instructions
- Wash hens in cold water and pat dry.
- Add 1/2 teaspoon of each dry spices to cavity of hens.
- Cut garlic cloves in half lengthwise and stuff cavities (amount needed may vary, but stuff them well).
- Very generously sprinkle the entire outside of hens with chicken and rib rub. Make sure you get in between the wing ans legs by the body.
- Place in 7X11 nonstick baking pan and pour white wine and melted butter around hens.
- Bake uncovered at 350 degrees until done (approx 1 hr 15 mins) basting a few times the last 20 minutes or so.