Ingredients
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1 Nature Valley maple brown sugar crunchy granola bar (half a 2-bar package)
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2 (1 g) packets Splenda sugar substitute
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1 1/2 teaspoons cornstarch
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1/2 teaspoon cinnamon
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1 dash salt
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1 cup peeled apple, chunks (any sweet, not tart, variety)
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1 1/2 teaspoons jell-o fat-free sugar-free instant vanilla pudding mix
Instructions
- Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl.
- Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture.
- Cover the dish and microwave for 2 1/2 minutes.
- Allow it to thicken and cool for a few minutes before removing it from the microwave.
- Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces.
- Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!