Instructions

  1. Preheat oven to 400 degrees F.
  2. Open can of biscuits and cut each biscuit in half.
  3. Flatten each half with a rolling pin.
  4. Pinch off a small amount of cheese and lay on top of biscuit half.
  5. Then, place a sauage on top of the cheese.
  6. Roll biscuit around sausage, sealing all ends.
  7. Place on baking sheet.
  8. Bake for 10 minutes.