Instructions

  1. I have a sneaking suspicion she added vanilla to this as well!
  2. Preheat oven to 375 degrees F.
  3. Flour berries and set aside.
  4. Cream sugar, eggs and margarine until light.
  5. Add milk and mix well.
  6. Sift flour, salt, cream of tartar and baking powder.
  7. Add flour mixture to creamed mixture.
  8. Fold in berries last and fill greased muffin tins.
  9. Bake 12-15 minutes.