Ingredients

Instructions

  1. Using wire whip, beat eggs until full and fluffy.
  2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
  3. Cook until eggs are done.
  4. Add cheese and cook until cheese is melted.
  5. Shake on the Cavendish's Greek seasonings and serve.
  6. Add a sprig of parsley or cilantro to garnish.
  7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
  8. Serve with toast or biscuits and jam.
  9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.