Ingredients

• 4 tablespoons butter, softened
• 1/2 cup vegetable oil (I used Enova)
• 3/4 cup sugar (I used the latter) or 3/4 cup Splenda granular (I used the latter)
• 3/4 cup light brown sugar (I used the latter) or 1/3 cup Splenda brown sugar blend, packed (I used the latter)
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 -2 teaspoon instant coffee
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup barley flour or 1 cup whole wheat flour
• 1 cup whole wheat flour
• 1/2-3/4 cup semi-sweet chocolate chips
• 1 cup toffee pieces
• 1/2 cup pecans, finely chopped (optional, I didn't use)
• 1 large egg