Ingredients

Instructions

  1. Coarsely chop the baked potatoes and set aside.
  2. Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
  3. Add 1/2 the scallions & garlic to drippings and sautee until soft.
  4. Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
  5. Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
  6. Add in half-and-half and parsley, return to simmer.
  7. Serve w/ remaining green onions & crumbled bacon on top.