Ingredients
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2 cups cubed cooked ham (you could also use deli slices)
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1 cup cooked hash brown potatoes
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10 flour tortillas (8 inch)
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8 ounces cheese, soft sharp cheddar
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1 cup shredded cheddar cheese
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1 tablespoon flour
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2 cups half-and-half cream or 2 cups milk
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6 eggs, beaten
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1/4 teaspoon salt
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1/2 cup chopped green onion
Instructions
- Preheat oven to 350ºF.
- Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
- Roll up and place seam side down in greased 9x13-inch pan.
- In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking.
- Cover and bake 25 minutes.
- Uncover, bake for 10 minutes.
- Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
- Let stand 5-10 minutes before serving.