Ingredients

• 2 (15 1/2 ounce) cans chickpeas, drained and rinsed
• 1/2 small red onion, minced
• 3/4 cup cucumber, peeled, and chopped (about 1/2 large cucumber)
• 1/4 cup fresh mint leaves, minced
• 2 ounces feta cheese, crumbled (about 1/2 cup)
• 1 tablespoon fresh parsley, minced
• 3 tablespoons lemon juice
• 1 tablespoon Dijon mustard (use any variation)
• 1 tablespoon olive oil
• salt and pepper (to taste)
• 1 garlic clove, minced
• 2 tablespoons kalamata olives, pitted and minced