Ingredients
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10 ounces spaghetti noodles, uncooked
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1 teaspoon garlic, minced
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2 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon black pepper
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1 cup heavy whipping cream
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1/2 cup parmesan cheese, shredded
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2 tablespoons fresh parsley, minced
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1/3 cup green onion, chopped
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3/4 lb boneless skinless chicken breast, cubed
Instructions
- Cook the spaghetti according to package directions.
- Meanwhile in a large skillet, saute garlic in butter.
- Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
- Stir in cream and bring to a boil.
- Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
- Drain spaghetti and toss with chicken mixture.
- Sprinkle with parmesan cheese and parsley.