Ingredients
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4 cups fresh Baby Spinach
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2 medium tomatoes, quartered
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8 large fresh mushrooms, sliced
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2 hard-cooked eggs, quartered
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1/2 cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh)
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1 small vidalia onion, sliced and separated into rings
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1 medium red pepper, sliced thinly
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3 tablespoons fresh dill, snipped
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1 1/2 cups Italian salad dressing
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1 teaspoon sugar
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1/3 cup seasoned croutons
Instructions
- On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
- In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
- Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
- Serve immediately!