Ingredients
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1/4 cup tub-style fat free cream cheese
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4 8-inch fat-free flour tortillas
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1 cup alfalfa sprout
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1 cup shredded red cabbage
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1/4 cup crumbled feta cheese (or any other crumbly cheese(blue, for instance)
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2 tablespoons finely diced red onions
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1/2 cup chopped tomato
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4 clean raw spinach leaves (other good-quality lettuces work just as well)
Instructions
- Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
- Divide sprouts and remaining ingredients evenly among tortillas; roll up.
- Cut each wrap in half diagonally.
- Serve and enjoy!