Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1/2 cup chopped celery, include leaves
• 28 ounces diced tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon sugar
• 2 teaspoons accent flavor enhancer
• 1 1/2 teaspoons salt
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon la. hot sauce
• 2 (1 lb) cans kidney beans
• 1 garlic clove, crushed