Ingredients

Instructions

  1. Preheat oven to 350°F
  2. Streusel Topping:
  3. Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
  4. In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
  5. Bake in oven for 30 minutes or until topping is golden.
  6. Best served warm, topped with your favorite ice cream.