Ingredients
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4 salmon fillets, skinless
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1/2 teaspoon garlic powder
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1/4 teaspoon cumin
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1/4 teaspoon chili powder
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1/8 teaspoon cayenne pepper (or to taste)
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1/4 teaspoon ginger, dried
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1/8 teaspoon black pepper, freshly ground
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1/4 teaspoon salt
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2 tablespoons olive oil
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1/2 cup maple syrup, real
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2 tablespoons soy sauce
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2 tablespoons lemon juice
Instructions
- Preheat oven to 400 degrees.
- Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.
- Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.
- Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
- Serve with remaining warm maple glaze drizzled atop salmon.