Ingredients

• 2 (6 ounce) cans tuna in water, drained
• 2 shallots, peeled (or one if quite large)
• 1 (6 1/2 ounce) jar artichoke hearts, drained
• 1/4 cup sun-dried tomato packed in oil, not drained (use 1/4 cup tomatoes and 3 T of the olive oil it comes in, an 8.5 ounce jar will make this recipe th)
• 1/4 cup asiago cheese
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 tablespoon dried basil (or more, to taste) or 1/2 tablespoon fresh basil (or more, to taste)