Ingredients

• 1/2 cup water
• 1/3 cup teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons garlic, minced
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 cup tequila
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 1 tablespoon nonfat milk
• 2 teaspoons tomatoes, minced
• 1 1/2 teaspoons white vinegar
• 1 teaspoon canned jalapeno slices, minced
• 1 teaspoon onion, minced
• 1/8 teaspoon dried parsley
• 1/4 teaspoon Tabasco sauce
• 1/8 teaspoon salt
• 1/8 teaspoon dried dill weed
• 1/8 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1 dash pepper
• 1 dash garlic powder
• 1/4 cup 2% mexican cheese blend, made with 2% milk
• 1 cup baked corn tortilla chips, crumbled
• salsa
• 4 boneless skinless chicken breast halves