Ingredients

• 3 cups shredded carrots
• 3 cups chopped apples
• 1/2 cup crushed pineapple, undrained
• 1/2 cup grapes, sliced in half
• 1 stalk celery, diced
• 1/2 cup chopped nuts (i like walnuts)
• 8 ounces lemon yogurt or 8 ounces vanilla yogurt
• sugar or Splenda sugar substitute