Instructions

  1. Heat a large skillet over medium high heat.
  2. Spray w/oil.
  3. Add ground beef, onions. celery, red pepper and garlic.
  4. Saute` until beef is no longer pink and veggies are tender, about 10 minutes.
  5. Add remaining ingredients and stir well.
  6. Bring to a boil and reduce heat.
  7. Cover and cook, stirring occasionally for 1-3 hours.
  8. If sauce becomes too thick, thin with a little water.
  9. Remove bay leaf and serve with your favorite pasta.