Ingredients
Instructions
- In a bowl, combine flour, brown sugar and salt.
- Cut in butter until crumbly.
- Pat into a greased 9" square baking pan.
- Bake at 350 for 15 minutes.
- Meanwhile, drain the peaches and reserve juice in a medium saucepan.
- Add the sugar and cornstarch; bring to a boil, stirring constantly.
- Boil for 2 minutes or until thickened.
- Remove from the heat; stir in peaches.
- Pour into the crust.
- For topping, combine oats, brown sugar and flour.
- Cut in the butter until crumbly.
- Sprinkle over filling.
- Bake at 350 for 25-30 minutes or until golden and bubbly.