Ingredients

Instructions

  1. Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
  2. Meanwhile, in a large skillet, bring sausage and water to a boil.
  3. Reduce heat, cover and simmer for 8 minutes or unti heated through.
  4. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
  5. Drain spaghetti & vegetables and return them to the pan.
  6. Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
  7. Serve immediately.