Ingredients
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1 (18 1/4 ounce) package white cake mix
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1 1/4 cups water
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1/4 cup canola oil
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3 egg whites
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1 cup cream-filled chocolate sandwich cookies, coarsely crushed (like Oreos, about 9 cookies)
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16 ounces vanilla frosting (can be purchased, freshly made, etc.)
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1/4-1/2 cup Oreo cookies, coarsely crushed for topping (additional)
Instructions
- In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.
- Gently fold in cookie crumbs (1 cup).
- Fill paper lined muffin cups 2/3rds full.
- Bake at 350F for 18-22 minutes or until a toothpick will come out clean.
- Cool for 10 minutes before removing to wire racks to cool completely.
- Frost cupcakes and sprinkle with additional crushed cookies.