Ingredients
-
1/3 cup sour cream
-
1 pinch dry mustard
-
1/4 teaspoon onion salt
-
1 pinch white pepper
-
1 tablespoon red wine vinegar
-
1 teaspoon red wine vinegar
-
1/3 teaspoon Worcestershire sauce
-
Tabasco sauce, to taste
-
1 cup mayonnaise
-
1 1/2 ounces buttermilk
-
4 ounces maytag blue cheese, crumbled
-
1 small garlic clove, minced
Instructions
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.