Beef Stew

3 hrs

6 servings

5.0/5 (84 reviews)

I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

Beef Stew

Beef Stew - Image 1

Ingredients

Instructions

Put all in oven proof casserole.
Cover and cook 2 hours at 350 degrees F.
Add vegetables of choice and cook 1 hour more.
(I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

Prep: 5 mins

Cook: 3 hrs

Total: 3 hrs

Stew

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion north-american healthy 5-ingredients-or-less main-dish beef oven easy beginner-cook fall heirloom-historical holiday-event winter stews dietary one-dish-meal seasonal low-calorie comfort-food low-carb low-in-something meat taste-mood equipment 4-hours-or-less

Amount Per Serving
Calories 319.5
% Daily Value*
Total Fat 10.1g		16%
Cholesterol 96.8mg		32%
Total Carbohydrate 15.7g		6%
	Dietary Fiber 1.0g	4%
	Sugars 5.4g
Protein 35.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up