Aunt Sue's Smoky Cream Cheese Cheese Ball

15 mins

6 servings

5.0/5 (3 reviews)

A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH._x000D_ _x000D_ If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.

Aunt Sue's Smoky Cream Cheese Cheese Ball

Aunt Sue's Smoky Cream Cheese Cheese Ball - Image 1

Aunt Sue's Smoky Cream Cheese Cheese Ball - Image 2

Ingredients

Instructions

Leave cream cheese out of fridge to soften about 20 minutes.
Finely chop green onions and Buddig Beef.
Mix onions, beef, Worchester, and softened cream cheese thouroughly.
Form into ball.
Roll ball in walnuts.
Serve with Ritz Crackers.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Spreads

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Amount Per Serving
Calories 585.7
% Daily Value*
Total Fat 39.1g		60%
Cholesterol 79.8mg		27%
Total Carbohydrate 41.0g		15%
	Dietary Fiber 2.6g	9%
	Sugars 6.6g
Protein 19.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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