Instructions

  1. Prepare egg noodles as directed on package; drain and rinse.
  2. Preheat oven to 375 degrees.
  3. Combine soup and milk and mix well.
  4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
  5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
  6. Bake for 25 minutes or until bubbly.