Ingredients
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1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (10 ounce) box frozen frozen cut broccoli in cheese sauce
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2/3 cup sour cream
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1 tablespoon ranch dressing
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5 slices cooked bacon, crumbled
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1 small tomatoes, seeded and chopped
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2 green onions, chopped
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1 cup colby-monterey jack cheese, shredded
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1 medium white potato
Instructions
- Heat oven to 375º. Spray a large cookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.
- Bake 10-13 minutes or until light golden brown. Set aside.
- Pierce potato with fork and microwave 4-5 minutes, or until tender. Cover, let stand 5 minutes. When cool enough to handle, peel and cut into 1/4" cubes.
- In small bowl mix potato, oil, salt & pepper and set aside.
- Cook broccoli in microwave as directed on box. Place in small bowl to cool slightly.
- MIx sour cream and ranch dressing in small bowl. Spread on pizza crust to within 1" of edge. Sprinkle 1/2 cup of cheese over top. Sprinkle with bacon.
- Spread broccoli and potatoes over bacon. Top with tomatoes, onions, and remanining cheese.
- Bake 15-20 min or until crust is brown and cheese is melted.