Ingredients
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1/4 cup butter or 1/4 cup margarine, softened
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1/4 cup unsweetened applesauce
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1/4 cup sugar
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1/2 cup Splenda sugar substitute
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1/2 cup egg substitute or 2 eggs
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1/2 cup 1% fat buttermilk
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon almond extract
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1 lemon, zest of, grated
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1 lemon, juice of
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1/4 cup Splenda sugar substitute
Instructions
- Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
- Add the rest of egg substitute (or second egg) and beat. Add the milk.
- In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
- With a spoon, pour in a greased loaf pan of 8 x 4 inch.
- Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
- Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
- Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.